Overview
Switzerland is not only chocolate! The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassœula" (based on boiled vegetables and pork) are a common ground to both regions.
This exclusive experience will allow you to discover the secrets of the preparation of fresh pasta, with the assistance of a private chef in an amazing location, overlooking Lugano and its beautiful lake. After a pleasant cruise across the lake to reach the site and a tasty aperitif, you will be guided in all the stages of making delicious ravioli, in two different varieties. At the end, you will have the chance to taste the outcome of your own work, in a tasty three courses lunch.
What's Included
- Lunch Three courses lunch, based on local recipes and on self-prepared specialties
- Alcoholic beverages Exclusive aperitif with a view
- Private transportation
- Professional chef at disposal for a private cooking class
- Cooking tools and apron
- Private transfer by boat with skipper at disposal
- Gratuities
Meeting and Pickup
What To Expect
After reaching Lugano, you will experience a pleasant private cruise towards the opposite side of the lake. Here, you will enjoy an aperitif with a view and then an exclusive cooking class. At the end, full lunch based on Swiss recipes and on the dishes you will have prepared.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
Frequently Asked Questions (6)
Q: What is the cancellation policy for the Private Taste in Lugano: Cruise, Aperitif & Ravioli from Como?
Cancellation Policy
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Activity code: C-114362P128
Traveler Photos
Additional Info
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