Cucina con Patti | Authentic Italian Cooking Experience Liguria
Overview
This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life.
In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine.
Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam.
While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations.
At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine.
A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.
What's Included
- Tea and coffee Incluso nel costo
- Lunch
- Meals
- Alcoholic beverages Alcoholic Beverages
Meeting Location
Via Martiri della Libertà
136, 18100 Imperia IM, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Hands-On Ligurian Cooking Class – Hosted by Patrizia
After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors.
In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar.
Each lesson is practical, fun, and ends at the table — just like in Ligurian families.
I welcome guests in English, German, and Italian, in a warm and friendly setting.
Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici.
Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te.
Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure.
Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme.
Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale.
La lezione è adatta a tutti, anche a chi è alle prime armi in cucina.
Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Cucina con Patti | Authentic Italian Cooking Experience Liguria?
Cancellation Policy
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Activity code: C-5580335P1
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 9 traveler reviews collected by City Sky Diving and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from City Sky Diving customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Tea and coffee. Incluso nel costo.
- Lunch.
- Meals.
- Alcoholic beverages. Alcoholic Beverages.
The minimum age to participate is 2. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Cucina con Patti | Authentic Italian Cooking Experience Liguria is as follows:
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Cucina con Patti | Authentic Italian Cooking Experience Liguria will be included in your confirmation email from City Sky Diving. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Tea and coffeeIncluso nel costo
- Lunch
- Meals
- Alcoholic beveragesAlcoholic Beverages
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- This tour/activity will have a maximum of 8 travelers
