Unique Belgian Chocolate Making Workshop in Ghent
Overview
What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.
What's Included
- Snacks Belgian chocolate treats
- Alcoholic beverages Belgian Beers
- Bottled water
- All cooking materials are provided
- Private transportation
Meeting Location
Onderbergen 4A
9000 Gent, Belgium
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
During this interactive workshop, you’ll dive into the world of Belgian chocolate making. Guided by an expert chocolatier/host, you'll create your very own Belgian pralines from scratch. As you craft these chocolate delicacies, you’ll also get to enjoy a tasting experience of authentic Belgian beer(s). Whether you're a novice or a chocolate enthusiast, you'll leave with new skills, sweet treats to take home, and unforgettable memories from your time in Ghent.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Children (<16 years) should be accompanied by an adult on a 1:1 basis.
- We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
- The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
- Each chocolate station, also known as a chocolatière, is shared by two participants.
- We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
- Age requirement: This workshop is for participants aged 12 and older.
- Please inform us of any food allergies or dietary restrictions in advance.
- When booking, kindly ensure you have selected the correct city/location. You are currently booking for our GHENT location.
- This tour/activity will have a maximum of 18 travelers
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Unique Belgian Chocolate Making Workshop in Ghent?
Cancellation Policy
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Activity code: C-121907P9
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 4 traveler reviews collected by City Sky Diving and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from City Sky Diving customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CET).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Snacks. Belgian chocolate treats.
- Alcoholic beverages. Belgian Beers.
- Bottled water.
- All cooking materials are provided.
- Private transportation.
The minimum age to participate is 12. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Unique Belgian Chocolate Making Workshop in Ghent is as follows:
- Service animals allowed
- Public transportation options are available nearby
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Unique Belgian Chocolate Making Workshop in Ghent will be included in your confirmation email from City Sky Diving. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- SnacksBelgian chocolate treats
- Alcoholic beveragesBelgian Beers
- Bottled water
- All cooking materials are provided
- Private transportation
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Children (<16 years) should be accompanied by an adult on a 1:1 basis.
- We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
- The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
- Each chocolate station, also known as a chocolatière, is shared by two participants.
- We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
- Age requirement: This workshop is for participants aged 12 and older.
- Please inform us of any food allergies or dietary restrictions in advance.
- When booking, kindly ensure you have selected the correct city/location. You are currently booking for our GHENT location.
- This tour/activity will have a maximum of 18 travelers
