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Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

4 Reviews 5.00 out of 5 stars Based on 4 reviews collected by City Sky Diving and TripAdvisor | Recommended by 100% of reviewers | Chicago, USA
Don't miss out!
On average, this is booked 30 (0) days in advance.

2 hours (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.

The menu you will prepare includes:
- Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
- Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit with tōgarashi and honey

With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.

What's Included

  • Full 3-course menu with two sushi rolls and tropical fruit dessert
  • Cozy Chicago venue with an intimate, hands-on setting
  • Small group size (maximum 8 guests) for personalized instruction
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Meeting Location

Meeting point

2316 South Leavitt Street
Chicago, IL 60608, USA

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques.

The menu you will prepare includes:

- First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado
- Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish

Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks as good as it tastes. With its intimate setting and BYOB-friendly atmosphere, this class blends cultural tradition with hands-on practice, perfect for anyone eager to master Japanese-inspired flavors.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 8 travelers

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)?

A: This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded. This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

This tour is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Still have questions?

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Activity code: C-5559771P5

Traveler Photos

Reviews

5.00
4 reviews

Average 5.00 out of 5 stars based on 4 traveler reviews collected by City Sky Diving and partner sites such as Cool Destinations and TripAdvisor

5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 30 (0) days in advance.

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What's Included

Activity name

  • Full 3-course menu with two sushi rolls and tropical fruit dessert
  • Cozy Chicago venue with an intimate, hands-on setting
  • Small group size (maximum 8 guests) for personalized instruction
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 8 travelers

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