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Culinary Class in Cholula Pre-Hispanic and Local Flavors

1 Review 5.00 out of 5 stars Based on 1 reviews collected by City Sky Diving and TripAdvisor | Recommended by 100% of reviewers | Central Mexico, Mexico
Don't miss out!
On average, this is booked 33 (0) days in advance.

4 hours (approx.)
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Overview

Immerse yourself in the flavors of Cholula with a culinary experience that begins at the local market, where you will know the biodiversity of the Cholultec milpa and select fresh ingredients to cook. In a close and practical environment, you will learn to prepare dishes inspired by pre-Hispanic and Poblano heritage, with options adapted to different food needs, such as vegan or gluten-free cuisine. The activity combines cuisine, culture and local cuisine, offering an educational and sensory experience.

This is a culinary activity taught by an instructor, not a traditional guided tour. The experience is led by Alfonso Rocha (MilpaChef), chef specializing in sustainable gastronomy. During the class, the host acts as an instructor and culinary guide, sharing practical and cultural knowledge. Alfonso was director of Slow Food Mexico for 10 years and is currently professor of gastronomy at the University of the Americas Puebla (UDLAP).

What's Included

  • Meals We will cook different dishes 2 to 3.
  • Alcoholic beverages Includes a cocktail made in class.

    Meeting Location

    Meeting point

    Av. Miguel Hidalgo 106 A
    Centro, 72760 Cholula de Rivadavia, Pue., Mexico

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    Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

    End point

    This activity ends back at the meeting point.

    What To Expect

    During this activity, travelers will start with a guided visit to the local market in downtown Cholula, where they will know ingredients of Cholultec milpa and regional biodiversity that we will use to cook. Afterwards, we will return to the kitchen to prepare pre-Hispanic, poblano and international food using the fresh products we have just bought. Throughout the experience you will learn traditional techniques, culinary history and the cultural origin of each dish, while cooking and tasting together in a relaxed and authentic atmosphere.

    Additional Info

    • Confirmation is instant and will be received at time of booking
    • Public transportation options are available nearby
    • Not recommended for travelers with spinal injuries
    • Infants are required to sit on an adult’s lap

    Frequently Asked Questions (7)

    Q: What is the cancellation policy for the Culinary Class in Cholula Pre-Hispanic and Local Flavors?

    A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CST). Read more Apr 2025

    Cancellation Policy

    You can cancel up to 24 hours in advance of the tour for a full refund.

    Still have questions?

    We're here to help.
    Activity code: C-5603444P2

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    Reviews

    5.00
    1 reviews

    Average 5.00 out of 5 stars based on 1 traveler reviews collected by City Sky Diving and partner sites such as Cool Destinations and TripAdvisor

    5 stars
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    Don't miss out!
    On average, this is booked 33 (0) days in advance.

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    What's Included

    Activity name

    • MealsWe will cook different dishes 2 to 3.
    • Alcoholic beveragesIncludes a cocktail made in class.

    Additional Info

    Activity name

    • Confirmation is instant and will be received at time of booking
    • Public transportation options are available nearby
    • Not recommended for travelers with spinal injuries
    • Infants are required to sit on an adult’s lap

    Report Product Issue

    Activity name