Interactive Paella & Sangria Cooking Class in Barcelona with Josh
Overview
Meet Josh at his cooking studio, a modern, professional-grade kitchen with a beautiful, classic 1800s-style Barcelona dining room. Chop up fruit to prepare sangria, the perfect start to your culinary experience! Then, Josh will take you through the stages of preparing seafood for your paella. Learn some of Josh's favorite culinary tips, like how to make flavorful fish stock using local rock fish. Expect a hands-on cooking class - Josh's philosophy is that you will learn to cook only by doing it! As Josh details the different ingredients and techniques of your dishes, you will prepare a traditional paella together. At the end of the class, Josh will offer you a chance to caramelize the sugar on the top of your own crema catlana dessert! Enjoy your meal together with Josh while you talk about food, travel, music and Catalonia. A few dishes that you might enjoy are esqueixada (salad), calamares encebollados (squids) or xistorra (special type of chorizo) and of course paella!
What's Included
- Private cooking class with your host Josh (or Andres)
- Sangria
Meeting Location
Carrer de Ferrer de Blanes
6, Gràcia, 08012 Barcelona, Spain
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join our immersive paella cooking class in Barcelona! Learn the art of making traditional Spanish paella with fresh ingredients and expert guidance. Your Barcelona cooking class starts with chopping up fruit to prepare the sangria, the perfect way to start your experience! Then, you will make the dessert together, learn all the tricks to making a perfect crema catalana. Finally, Josh will take you through the step-by-step stages of preparing the ingredients for your paella. Learn some of Josh's favorite basic culinary tips needed to make a great paella and more. Expect a hands-on cooking class in Barcelona - Josh's philosophy is that you will learn to cook only by doing it! As Josh details the different ingredients and techniques of your dishes, you will prepare a traditional paella together. At the end of the class, he will offer you a chance to caramelize the sugar on the top of your own crema catalana dessert! Perfect Spanish cooking class for all skill levels.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Andres, Josh's colleague and fellow chef will host alone on days when Josh is not available.
- The cooking studio is located one floor up from the ground floor. However, there is an alter-able accessible elevator for those who cannot take the stairs.
- 1-2 glasses of Sangria are included in the price of every experience you book.
- He can also accommodate a vegetarian diet in his Spanish cooking class, if informed in advance.
- Josh requests a minimum of four guests (or for a total payment of 4 guests even if there are fewer guests) to host this private culinary experience.
Frequently Asked Questions (7)
Q: What is the cancellation policy for the Interactive Paella & Sangria Cooking Class in Barcelona with Josh?
Cancellation Policy
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Activity code: C-7626P428
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by City Sky Diving and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from City Sky Diving customers.
Filter by:
- Private cooking class with your host Josh (or Andres).
- Sangria.
There is no minimum age for this tour, so bring your wee one along for an adventure. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Interactive Paella & Sangria Cooking Class in Barcelona with Josh is as follows:
- Public transportation options are available nearby
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Interactive Paella & Sangria Cooking Class in Barcelona with Josh will be included in your confirmation email from City Sky Diving. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024Once your refund is processed, it usually shows on your card statement within 5–10 business days. The exact timing depends on your bank or card issuer.
Want it sooner? When you cancel, choose Receive a refund to my wallet instead. The credit is in your Wallet straight away and is applied automatically at checkout on your next booking when you’re signed in with the same email. You can see your balance any time in My Wallet.
If you paid part of your booking with Wallet credit, that part always goes back to your Wallet. Trip protection isn’t refundable.
Oct 2026What's Included
- Private cooking class with your host Josh (or Andres)
- Sangria
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Andres, Josh's colleague and fellow chef will host alone on days when Josh is not available.
- The cooking studio is located one floor up from the ground floor. However, there is an alter-able accessible elevator for those who cannot take the stairs.
- 1-2 glasses of Sangria are included in the price of every experience you book.
- He can also accommodate a vegetarian diet in his Spanish cooking class, if informed in advance.
- Josh requests a minimum of four guests (or for a total payment of 4 guests even if there are fewer guests) to host this private culinary experience.
